Muntons Sour Malt Extract – 1.5kg

Description

1.5kg

Sour malt is used to brew sour and fruit beers, without the need for special bacteria or yeasts.

Add sour malt extract to all grain or extract brews to boost volume, add body and mouthfeel whilst maintaining a balanced malt taste suited to fruit flavoured sour beers.

Using only the finest British malt extract. The malting of our high-quality barley is a time-honoured process. The grains are steeped in water and allowed to sprout over 5 days, before drying, allowing the natural sugars to be released and act as a food source for the beer yeast- delivering a delicious malty flavour.

Part of the Muntons ‘Craft Your Own Story’ ingredient range. Use to build your own bespoke extract beer recipes. Combine with other extracts, hops and yeast to brew endless different recipes.

Take your craft to the next level.